<p>[1] Steven H. Zeisel et Kerry-Ann da Costa, « Choline: An Essential Nutrient for Public Health », Nutrition reviews 67, no 11 (novembre 2009): 615‑23, https://doi.org/10.1111/j.1753-4887.2009.00246.x. [2] « Les références nutritionnelles en vitamines et minéraux », ANSES, mars 2021, https://www.anses.fr/fr/system/files/NUT2018SA0238Ra.pdf [3] Alejandra M. Wiedeman et al., « Dietary Choline Intake: Current State of Knowledge Across the Life Cycle », Nutrients 10, no 10 (16 octobre 2018): 1513, https://doi.org/10.3390/nu10101513. [4] Wallace, Taylor C., Jan Krzysztof Blusztajn, Marie A. Caudill, Kevin C. Klatt, Elana Natker, Steven H. Zeisel, et Kathleen M. Zelman. « Choline ». Nutrition Today 53, no 6 (2018): 240‑53. https://doi.org/10.1097/NT.0000000000000302 [5] Caudill, Marie A., Barbara J. Strupp, Laura Muscalu, Julie E. H. Nevins, et Richard L. Canfield. « Maternal choline supplementation during the third trimester of pregnancy improves infant information processing speed: a randomized, double-blind, controlled feeding study ». The FASEB Journal 32, no 4 (avril 2018): 2172‑80. https://doi.org/10.1096/fj.201700692RR. [6] Xinyu Mei et al., « Inhibiting MARSs reduces hyperhomocysteinemia‐associated neural tube and congenital heart defects », EMBO Molecular Medicine 12, no 3 (6 mars 2020): e9469, https://doi.org/10.15252/emmm.201809469. [7] Gary M. Shaw et al., « Periconceptional Dietary Intake of Choline and Betaine and Neural Tube Defects in Offspring », American Journal of Epidemiology 160, no 2 (15 juillet 2004): 102‑9, https://doi.org/10.1093/aje/kwh187. [8] Molloy, Anne M., James L. Mills, Christopher Cox, Sean F. Daly, Mary Conley, Lawrence C. Brody, Peadar N. Kirke, John M. Scott, et Per M. Ueland. « Choline and Homocysteine Interrelations in Umbilical Cord and Maternal Plasma at Delivery ». The American Journal of Clinical Nutrition82, no 4 (octobre 2005): 836‑42. https://doi.org/10.1093/ajcn/82.4.836. [9] Jiang, Xinyin, Haim Y. Bar, Jian Yan, Sara Jones, Patsy M. Brannon, Allyson A. West, Cydne A. Perry, et al. « A Higher Maternal Choline Intake among Third-Trimester Pregnant Women Lowers Placental and Circulating Concentrations of the Antiangiogenic Factor Fms-like Tyrosine Kinase-1 (SFLT1) ». FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 27, no 3 (mars 2013): 1245‑53.https://doi.org/10.1096/fj.12-221648. [10] Jiang, Xinyin, Jian Yan, Allyson A. West, Cydne A. Perry, Olga V. Malysheva, Srisatish Devapatla, Eva Pressman, Francoise Vermeylen, et Marie A. Caudill. « Maternal Choline Intake Alters the Epigenetic State of Fetal Cortisol-Regulating Genes in Humans ». FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 26, no 8 (août 2012): 3563‑74. https://doi.org/10.1096/fj.12-207894. [11] Meck, Warren H., et Christina L. Williams. « Metabolic Imprinting of Choline by Its Availability during Gestation: Implications for Memory and Attentional Processing across the Lifespan ». Neuroscience and Biobehavioral Reviews 27, no 4 (septembre 2003): 385‑99.https://doi.org/10.1016/s0149-7634(03)00069-1. [12] Boeke, Caroline E., Matthew W. Gillman, Michael D. Hughes, Sheryl L. Rifas-Shiman, Eduardo Villamor, et Emily Oken. « Choline Intake during Pregnancy and Child Cognition at Age 7 Years ». American Journal of Epidemiology 177, no 12 (15 juin 2013): 1338‑47.https://doi.org/10.1093/aje/kws395. [13] Yvonne Mödinger et al., « Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers », Nutrients 11, no 10 (22 octobre 2019): 2548, https://doi.org/10.3390/nu11102548. [14] Selhub, J., E. Seyoum, E. A. Pomfret, et S. H. Zeisel. « Effects of Choline Deficiency and Methotrexate Treatment upon Liver Folate Content and Distribution ». Cancer Research 51, no 1 (1 janvier 1991): 16‑21. [15] Jacob, R. A., D. J. Jenden, M. A. Allman-Farinelli, et M. E. Swendseid. « Folate Nutriture Alters Choline Status of Women and Men Fed Low Choline Diets ». The Journal of Nutrition 129, no 3 (mars 1999): 712‑17. https://doi.org/10.1093/jn/129.3.712. [16] Schwahn, Bernd C., Zhoutao Chen, Maurice D. Laryea, Udo Wendel, Suzanne Lussier-Cacan, Jacques Genest, Mei-Heng Mar, et al. « Homocysteine-Betaine Interactions in a Murine Model of 5,10-Methylenetetrahydrofolate Reductase Deficiency ». FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 17, no 3 (mars 2003): 512‑14. https://doi.org/10.1096/fj.02-0456fje. [17] Practitioners, The Royal Australian College of General. 2016 « RACGP - MTHFR Genetic Testing: Controversy and Clinical Implications ». [18] Treen, M., R. D. Uauy, D. M. Jameson, V. L. Thomas, et D. R. Hoffman. « Effect of Docosahexaenoic Acid on Membrane Fluidity and Function in Intact Cultured Y-79 Retinoblastoma Cells ». Archives of Biochemistry and Biophysics 294, no 2 (1 mai 1992): 564‑70.https://doi.org/10.1016/0003-9861(92)90726-d. [19] Thomas Rajarethnem, Huban, Kumar Megur Ramakrishna Bhat, Malsawmzuali Jc, Siva Kumar Gopalkrishnan, Ramesh Babu Mugundhu Gopalram, et Kiranmai Sesappa Rai. « Combined Supplementation of Choline and Docosahexaenoic Acid during Pregnancy Enhances Neurodevelopment of Fetal Hippocampus ». Neurology Research International 2017 (2017): 8748706. https://doi.org/10.1155/2017/8748706. [20] Wijk, Nick van, Martin Balvers, Mehmet Cansev, Timothy J. Maher, John W. C. Sijben, et Laus M. Broersen. « Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats ». Lipids 51, no 7 (juillet 2016): 833‑46.https://doi.org/10.1007/s11745-016-4139-8. [21] Réhault-Godbert, Sophie, Nicolas Guyot, et Yves Nys. « The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health ». Nutrients 11, nᵒ 3 (22 mars 2019): 684. <a href="https://doi.org/10.3390/nu11030684.">https://doi.org/10.3390/nu11030684.</a> ; Wallace, Taylor C., Jan Krzysztof Blusztajn, Marie A. Caudill, Kevin C. Klatt, Elana Natker, Steven H. Zeisel, et Kathleen M. Zelman. « Choline ». Nutrition Today 53, nᵒ 6 (2018): 240‑53. <a href="https://doi.org/10.1097/NT.0000000000000302.">https://doi.org/10.1097/NT.0000000000000302.</a> [22] Tam, Carolyn, Aida Erebara, et Adrienne Einarson. 2010. « Food-borne illnesses during pregnancy ». Canadian Family Physician 56 (4): 341‑43. [23] Alali, Walid Q., Siddhartha Thakur, Roy D. Berghaus, Michael P. Martin, et Wondwossen A. Gebreyes. « Prevalence and Distribution of Salmonella in Organic and Conventional Broiler Poultry Farms ». Foodborne Pathogens and Disease 7, no 11 (novembre 2010): 1363‑71.https://doi.org/10.1089/fpd.2010.0566. [24] Karsten, H. D., P. H. Patterson, R. Stout, et G. Crews. « Vitamins A, E and Fatty Acid Composition of the Eggs of Caged Hens and Pastured Hens ». Renewable Agriculture and Food Systems 25, no 1 (mars 2010): 45‑54. https://doi.org/10.1017/S1742170509990214. [25] Wallace, Taylor C., et Victor L. Fulgoni. « Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States ». Nutrients 9, no 8 (5 août 2017): 839. https://doi.org/10.3390/nu9080839.</p>